About Us
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The various food options on this page show you a selection of our offerings,
however there are many other items that we are capable of preparing,
please do not hesitate to ask. It is our belief that you choose  the selections
that you want and then we put together a personalized menu for you. We would be happy to get together with you, upon your request, to explain in further detail what A Family Affair Catering has to offer.


Hot Wings w/ Bleu Cheese Dressing

Sausage in Puff Pastry w/Dijon Sauce

Meatballs: Hawaiian, Swedish, Russian or Teriyaki

Brie in Filo Dough

Stuffed Mushrooms: Choice of crab, shrimp, sausage or polenta

Foccasia bread w/ Pesto, Carmelized onions and parmesean cheese

Crab cakes w/ salsa, Creole sauce or Chile-lime Aioli

Pot Stickers w/Asian sauce

Empanadas: choice of chicken, spicy beef or vegetarian

Fontina Risotto balls

Molasses-glazed cocktail Ribs

Indonesian skewers

Chicken and Cheese Quesedillas (Jalapeno jack & cheddar) w/ sour cream and salsa

Stuffed WonTons w/ Plum Sauce: Crab of Shrimp

Return to the list of our servicesDesserts:

Cheesecake w/ Fresh Fruit toppings

Seasonal Fruit Cobbler

Carrot Cake

Bailey’s Chocolate Mousse

Ice Cream Sundae

Crepe Suzette

Cherries Jubilee

Drunken Bananas

Assorted Pies

Assorted Cakes

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Lunch and Dinner Entrees:

All below entrees include sauteed vegetables and choice of rice pilaf, rice casserole or a potato dish. Meals also include a green salad and choice of 3 dressings, bread and butter.

Chicken Picatta

Sauteed breast of chicken with white wine, lemon, butter and capers

Stuffed Chicken

Breast of chicken stuffed with proscuito, spinach and smoked gouda cheese, topped with a picatta sauce

Wild Mushroom Chicken

Sauteed breast of chicken with wild mushrooms in a brandy cream sauce

Chicken Cordon Bleu

Breaded breast of chicken stuffed with smoked ham and swiss cheese

Sole Almondine

Pan fried sole with almonds, white wine, shallots and butter


Large prawns sauteed with lemon, white wine, garlic cream and butter

Blackened Salmon

Seasoned and blackened filet of salmon served with a marinara sauce

Salmon with Mussel Sauce

Fresh poached salmon with a light mussel sauce

Blackened Scallops

Large sea scallops blackened and served with Sauce Nantua


Fresh swordfish broiled and served with a Champagne Tarragon Buerre Blanc sauce


Filet of talapia, breaded and served with a Picatta Sauce

Leg of Lamb

Leg of lamb stuffed with fresh herbs and duexelles, served with a lamb sauce

Prime Rib

Choice prime rib, slow roated and served with Au Jus

Blackened Prime Rib

Fresh cut prime rib, seasoned with Cajun spices; blackened in a cast iron skillet

Tournedos Diane

Center cut medallions of filet mignon topped with Sauce Diane

Beef Wellington

Chateuabriand topped with mushroom deuxelles and pate de foi gras, wrapped in puff pastry


BBQ or oven roasted

Blackened Tenderloin of Pork

Medallions of pork tenderloin, cajun seasoned and blackened in a cast iron skillet

Stuffed Pork Loin

Pork loin stuffed with proscuitto, smoked gouda and spinach wrapped in puff pastry

Crepes Nantua

Crepes stuffed with seafood, topped with a shrimp and lobster sauce


Strip of steak, simmered with bell peppers, onion and celery served over rice or pasta

Baby Back Ribs

Marinated for 4 hours and cooked to perfection on a charcoal grill. Served with BBQ sauce

Hawaiian Chicken

Tender breast of chicken, flame broiled and served with a pineapple, bell pepper and teriyaki sauce

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Red Potato Salad

Warm German Potato Salad

Pasta Salad w/ broccoli, pesto, artichoke hearts and parmesean cheese

Gourmet Cole Slaw

Chef Salad

Fruit Salad

Waldorf Salad

Seafood Pasta

Seafood in Artichoke Salad

Shrimp Louis

Chicken, Curly Endive and Danish Bleu Cheese Salad

Oriental Roasted Chicken Salad

Caesar Salad

Ceasar Salad w/ Shrimp or Roasted Chicken

Three Bean Salad

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Assorted Sodas and/or Waters

Iced Tea







*Beverage Station Set-up: includes table, linen and ice

*Bartender – available per request at additional cost

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